post #16 of 16
The cakes way too bumpy. Also make sure the fondant isn't too soft...that makes a HUGE difference. And you can cover with 2 layers. I do mine thicker, especially if I'm doing one layer (1/2 inch thick). i realised every lump & bump will show up....& if the cake is eneven. I put a thicker layer of buttercream too with a cocolate scraper to get it neat. That made a big difference (the chocolate scraper...i have a cheap plastic one).