I have a wedding in Sept to do. The bride wants chocolate BC with chocolate strawberries on top and chocolate drizzles poured on top of cake layers that drip down the side.
How do I make the chocolate drip?
Will there be any problems with the chocolate melting the BC when I pour it?
Thanks!

Here's an overview on Ganache:

http://forum.cakecentral.com/cake-decorating-ftopict-334973-.html

(Contains info on glazing, master recipe, how to frost and smooth, white chocolate and more.)

HTH