I've recently learned that you can freeze and thaw cakes prior to decorating. Could anyone please explain this process to me? I'm unsure how long to thaw the cake, wondering if it effects the texture (get's squishy), etc. How should they be wrapped prior to freezing?
Please feel free to give as much info as you'd like, 'cause I'm clueless on this , but am interested in learning to save time and not have to rush around the night before.
thanks so much!