shanes_girl
Posted 1 Aug 2007 , 7:21pm
post #1 of 2
Ok im making a birthday cake for my sis and I can not get the fondant to look smooth and satiny. any tricks to help?
1
reply
NewbeeBaker
Posted 1 Aug 2007 , 8:05pm
post #2 of 2
Hi shanes_girl! I am not sure if you have seen these videos yet, but they are pretty helpful.
Click the tutorials on the left side of screen when you pull this one up...
http://atecousa.net//learn/
Another video...
http://atecousa.net//learn/
And a key factor to getting fondant smooth, is to make sure your base is smooth. That means if you iced in buttercream, make sure it is as smooth as possible, otherwise the bumps will show through the fondant. HTH some, Jen
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