Hi, I have a client who is wanting to know if I can make boiled chocolate frosting. Has anyone heard of such and do you have a recipe?

Can they explain why/how they know "boiled icing"?
I know of 2 recipes that are heated (off the top of my head). One is choc sheath cake icing and the other a fudge icing that has Hershey bars and marshmallows in it. Can they explain the texture?

It is made with regular sugar. One person said it was a tad gritty due to reg sugar, not conf. sugar being used. I don't think it had marshmellows in it.
Thanks!

Hey Cakes by Sandy, I have a recipe for Boiled Icing (not frosting) I can send it if you want it mainly involves boiling water and sugar in the pan and the sugar is normal sugar. It's not actually a chocolate recipe but I remember my mum making boiled chocolate icing. Hope I am of some help.

Hmmmmmmmmm - kinda rules out my thoughts..........

Thanks Sparklepop. My email address is [email protected]

Guess what on further looking I found a recipe for Boiled Sugar Frosting. wow its amazing what you can find in the really old cookbooks I'll send that to you as well. At the moment I've been kicked of the computer
by a child who has important games to play . When he gets off I'll send the recipes to your email.

Lyn