Originally Posted by JoanneK
Not sure what you are talking about. Care to tell us?
Sometimes politely asking works as well. She is talking about the No Fail Sugar Cookie recipe on here.
I found them slightly bland as well, but paired with Antonia's cookie icing they were fantastic. If you were just eating them plain, adding other flavours or increasing the vanilla would help as well. Cinnamon, almond or lemon extract, or any of the lorann oils would add some interesting flavours. I've heard people say good things about the Martha Stewart sugar cookie recipe as well, though I haven't tried it yet.