afh0212, so sorry to hear that the WB flavor does not work for you in your icing. I am one who does not care much for almond, but I love Chinese Almond cookies
crazy I know. I love Butavan flavoring in my white & yellow cake mixes, but not in my icing.
You might be able to do as I do with my family and friends....when I have a new flavoring. What I like they might not, what they like I might not. I will ask them would they like to taste it, and if so I will make cc's and ice them with icing in the new flavor. Some will love it some won't, guess it's all in the taste buds. Keep us posted if you try the flavoring with family & friends.
I got Sugarshacks DVD today and it is GREAT! She takes you step by step how to ice a cake in bc (no shortcuts), to get those sharp, crisp corners on square cakes and sharp edges on your round cakes. She also shows you how to get them smooth like she does. It is a wonderful DVD. Some people didn't know she had come out with a dvd, so heres a link to the thread about it, if you want to check it out.