post #1 of 2
Can I still cover a cake i fondant if I use whipped frosting?
That stuff seems so unstable to me,
I've only used BC so far and I know that works
Any Tips, A recipe, or do I just say nope, sorry I can't do that and run away?
by the way it's a stacked two tier cake for 40 people.
with fondant accents.
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