I don't think the humidity level in L.A. CA is too high. I make hard candy lollipops with edibel images as party favors, however after about a month or so, they tend to get gooey and/or sticky. I would like to know how to deal with that issue.
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will hard candy make ice cube shapes I am assuming that this would work for a cake i am doing i need a beer keg on ice ! I am thing sugar would work anyone have any clear sugar recipes that would form nice ice cubes ? thanks