Has any ever tried to copycat a Cheesecake recipe from the Swiss Colony website a lot of the toppings that I would put on top they have on the bottom with the crust like cherries, caramel etc... . I don't know how you would you adjust the timing I would'nt want to over bake my cheesecake or maybe even worst underbake . If you are looking at this message please visit there website so you can see what I'm talking about.

Thanks
Dacia

Sorry don't have anything for you but a bump so that someone else that may know something sees this.

If you go to the Kraft site
http://cheesecake-recipes.kraftfoods.com/cheesecake_20.html

This might give you some idea on how its done especially check out the boston cream cheese cake
Just looked at the site myself and feel quite inspired to try some of these lol They sure would be a nice switch from the regular fruit topped cheesecakes. Hope this helps