I bought the electric Wilton chocolate melter and have so far tried to melt white chocolate chips and white chocolate candy melts. They only seem to get soft and form a think paste, not melt all the way so they are pourable. What am I doing wrong??? I have it on the melt setting but it's just too thick to work with. Has anyone else had this problem? Is it just white chocolate or any chocolate? Should I return this, is it a waste of money?
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9/8/06 at 10:16am