Would anyone be willing to post their cakes decorated with IMBC for inspiration? I am so frustrated with shortening bc, I'm an utter failure (maybe that new crisco is doing me in? I can't seem to make a rose that's not melting to save my life) and I don't like the taste anyway! I can pipe shells with IMBC, but hoping others have achieved more! (There was one CC star that made a mini cake beautifully decorated with IMBC roses on top... but I can't find it?) Thank you!!
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7/15/07 at 8:13pm