I made the bacardi rum cake for christmas this year,actually I made 6.
The recipe I had called for walnuts into the pan before you put your batter in.It is very popular.
I made one for my mother,I put in pecans for the top and crushed pineapple into the batter,it was very moist.
My mother,who does not drink loved it,in fact she was worried there wouldn't be any leftover for her to take home.
This year I want to try it with captain morgans spiced rum.