Originally Posted by kwalsh4
Thanks so much for the link to the video, sounds great.
Has anyone tried or knows how to transfer the sheets directly onto fondant without the chocolate?
I heard that you can do this but don't know how.
You may already have got better information from Paul but I think it is possible to do the transfers onto fondant with a hairdryer - put the transfer sheet onto the fondant and heat up the back of the sheet (ie the smooth side) with a hairdryer until the sheet heats up and the design melts. I think you then need to leave it on the fondant until it is set and then peel off the backing like you would with chocolate. I haven't done it myself but they explained how to do it at the cake show I went to in the NEC.