You could try the bavarian creme filling they sell in the bags, or maybe a Nutella-laced buttercream? Or one of the fruit fillings?
Either way--almond oundcake! Yummm...
==Knox==
NO, ganache does not have to be refrigerated. But I'm not talking more than two days. Maybe all day or two at room temp.. it should be good. .
I've been having a LOT of requests for white almond sour cream cake (recipe found on CC!!!) with raspberry butter cream filling. It's awesome!
Amy
I simply add raspberry extract to my vanilla butter cream recipe. Add in a little pink paste color for that "raspberry" color, and wa-lah. I know that it isn't anything fancy, but it sure is good. This is also GREAT with a second filling layer of cream cheese for chocolate cake.
Amy
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