What makes a German chocolate cake German? What is the difference between German Chocolate and Regular Chocolate? I am wanting to make German chocolate cake, using an extender. What flavoring do I add to keep the chocolate flavor? When I make the regular chocolate extender, I add cocoa and Vanilla. Do I just do the same with a German chocolate mix?
I am planning on using the traditional German Chocolate frosting as a filling with Butter cream frosting. Will that taste ok? I have to use BC because it is going to be a decorated cake.
Thanks
Stephanie
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