How Do I Create Clean Lines Between Tiers With Mmf
Decorating By londonandi Updated 9 Jul 2007 , 5:13am by MillyCakes
I don't know if the subject makes sense, but what I am looking for is advice on how to create clean lines between tiers when covering layers with MMF.
I don't always like to use a border, but I seem to have lots of difficulty gettting a clean look.
I have tried keeping the MMF longer and tucking it under before placing it onto of the other layer and pushing it under with the bottom of a spoon afterward I've placed the tier, but it seem to pull the fondant away from the tier itself making it look rounder.
Any ideas?
Thanks!
I always put my cake on a coffee can when I put the fondant on it. The fondant then hands down past the cake. You could use some really sharp sissors or knife and cut it just right. Just don't cut it short!!!!!
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