What To Do With Choc Chip Cookie Dough.
Baking By oneposhbabychef Updated 26 Aug 2006 , 8:29pm by mamakau
Any one have any cool projects made with chocoloate chip cookies? I have a tub of pilsbury cookie dough and I need some projects.
You can try a cookie-cake pie. I haven't been able to perfect it, but you can line your pie pan with cookie dough and fill the rest of the pan with your cake batter and bake and after it bakes, decorate it like you would a normal cake. The only probably is that it's hard to get the cake part to bake without leaving it in the oven for a long time. I'm not sure how to get the cake part to bake without having it in the oven for too long and risking the cookie part being over baked.
LOL, the first thing that came to my mind when I read your title was EAT IT!
Sorry I can't help with any suggestions, but that Cookie-cake pie sound interesting. Got me thinking you could bake it in a pie pan then add a chocolate pudding for a pie filling or make another chocolate pie filling... hmmm Can you tell i'm hungry for chocoalte tonight?
I have a cool recipe from "Brownie Mix Bliss" where you make a 9x13" pan of brownie batter, and after you pour the brownie batter into the pan, you place little 1" balls of cc cookie dough on top of the batter in the pan (4 rows and 7 columns). You then place the brownie/cookie batter in the oven and bake together. And as soon as the brownies come out of the oven, you place a Hershey's Kiss/Hug on the center of each cookie (kinda like a bullseye). Then cut into 28 pieces and serve. These are the best brownies I have ever had....
I'm with Leily, the first thing I thought too was eat it! I've been craving chocolate chip cookie dough for about 2 weeks, that and cake. My husband is on a diet and doesn't want snacks or sweets around so I'm having to control my urges to bake! That is harder than the urge for cookie dough! I have all these ideas for cakes, and I can't do any of them!! Anyway, any chance you could send some dough this way??? LOL!
Sorry, I don't have any good ideas but the brownie cookie thing sounds REALLY good.
What I like to do with the dough is press the whole thing into a 14" springform pan. Bake at 350 for 10-15 minutes, remove & cool. Take out of the pan, and fill it with the best quality vanilla ice cream you can find. Drizzle some chocolate fudge sauce on top, add some whipped cream, toasted pecans, maybe some crushed Skor chocolate bar...and voila! You've got yourself a terrific "Back to School" dessert.
Hope that helps!
What I like to do with the dough is press the whole thing into a 14" springform pan. Bake at 350 for 10-15 minutes, remove & cool. Take out of the pan, and fill it with the best quality vanilla ice cream you can find. Drizzle some chocolate fudge sauce on top, add some whipped cream, toasted pecans, maybe some crushed Skor chocolate bar...and voila! You've got yourself a terrific "Back to School" dessert.
Hope that helps!
Darn I got a sugar rush just reading your post!!!
What I like to do with the dough is press the whole thing into a 14" springform pan. Bake at 350 for 10-15 minutes, remove & cool. Take out of the pan, and fill it with the best quality vanilla ice cream you can find. Drizzle some chocolate fudge sauce on top, add some whipped cream, toasted pecans, maybe some crushed Skor chocolate bar...and voila! You've got yourself a terrific "Back to School" dessert.
Hope that helps!
Darn I got a sugar rush just reading your post!!!
Ya, I know - my teeth hurt!!! LOL
Here's the recipe for the brownies.......
Chocolate-Chip Cookie Bull's-Eye Brownies
1 19.5-19.8oz pkg. brownie mix
1/2 C. vegetable oil
1/4 C. water
3 large eggs
1 C. semisweet chocolate chips
1 18oz. pkg. refrigerated chocolate-chip cookie dough
28 Hershey's kisses or hugs, unwrapped
Preheat oven to 350 degrees (325 degrees for dark-coated metal pan). Position a rack in the lower third of the oven. Spray the bottom only of a 13x9-inch baking pan (preferrably a Pyrex glass pan) with nonstick cooking spray.
In a medium mixing bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened; stir in chocolate chips. Spread batter into prepared pan.
Cut cookie dough in half, then in half again (for 4 equal pieces). Cut each quarter of dough into 7 pieces. Roll each piece into a ball, then flatten slightly. Evenly space pieces atop brownie layer in rows (4 across, 7 down).
Bake 28-30 minutes or until just set **(I need to bake them for 35 min. in my oven). Remove from oven and immediately press a chocolate kiss/hug into each cookie mound. Transfer to a wire rack and cool completely. Cut into squares with one "bull's-eye" in the center of each brownie. Makes 28 large brownies.
A couple more brownie making tips:
- Mix ingredients just until combined, do not overmix.
- A Pyrex glass pan works best for making brownies.
- Remember to spray the bottom only of the pan. Spraying the sides will result in brownies that don't rise properly.
Thanks for the recipe...I got it copied and gonna use is ASAP when the first occasion for it arises...between your and mari_golde and even JulieBugg2000
recipes ....I'm guaranteed to be in Chocolate chip cookie and brownie heaven indeed
Thanks for sharing the recipe mamakau. It sounds really good and easy to make. I bet miniture Reese's peanut butter cups would work well too.
Yes, peanut butter cups work really well! The only thing is, if you bake the brownies with the peanut butter cups arranged on top of the batter (4 across, 7 down), when they come out of the oven, you'll see that the peanut butter cups have sunken into the batter. They don't look really pretty, but they still taste really really good. I've wanted to try making the same recipe, however, instead of baking the peanut butter cups and brownies together, I would place the peanut butter cups on the brownies right after the brownies come out of the oven.
Chopping up Snicker's bars and mixing it into the batter also works really well. mmm, I'm getting hungry
I think I just gained 10 pounds looking at that picture...they look delicious..Thanks for the recipe and picture..I am indeed taking down notes girlie
My husband is a big fan of mounds squares so I switched the recipe a bit and made a choc chip cookie bottom then the coconut/sweetend cond milk topped with ganache all he could say was mmmm delicious lol
Thanks for the pic. But what I meant about the peanut butter cups is to use those in place of the Hersey kisses.
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