Today is Friday and my class is wednesday. Our final assignment is the buttercream roses and drop flowers. We finished early and we convinced our instructor to show us how to make roses. We have to make five roses for class and make a lot of drop roses. She said to make these several days in advance so they have time to dry out. How soon should I be making these things? She also said not to refridgerate them. I have a very busy weekend coming up and I'll squeeze in time to do them depending on how long they take. I already have my icing made.
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8/25/06 at 1:03am