Originally Posted by hmilligan
OK here we go - Option #1 - almond white sour cream cake with raspberry filling covered in almond buttercream with an almond flavored MMF or Option #2 - same as above except fill and cover cake with reasberry buttercream instead of almond?
If only our clients knew the small details!!!!!
when is this for? I'll be right over to sample both
Actually I was going to try option one myself next week but with blackberries- and instead of using jam, I was just going to mash up the fresh blackberries I've been picking for 2 weeks now
If I get mine done before you I'll let you know what the blackberry buttercream (as opposed to almond) tastes like.