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SCRATCH BAKERS: Post your BEST recipes!!!!!!!!!! - Page 28

post #406 of 425
wow oh wow i am in heaven
post #407 of 425
Basic buttercream icing

Ingredients

140g/5oz butter, softened
280g/10oz icing sugar
1-2 tbsp milk


few drops food colouring

Preparation method

1. Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth.
2. Add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy and smooth. Beat in the milk, if necessary, to loosen the mixture.
3. Stir in the food colouring until well combined.

Image
post #408 of 425
Thanks all for sharing. icon_smile.gif
post #409 of 425
Can't wait to try some of these recipes out they sound so yum!
post #410 of 425

I am new to scratch cake baking, but want to share my most-requested baking recipe:  Cook's Illustrated pie dough. The recipe (combination butter & shortening) emphasizes keeping the dough cold with an ice water and vodka mixture. 

 

I roll it out between plastic wrap because otherwise it's not that easy to handle with all the chunks of butter & shortening inside. Other than that, you WON'T be sorry! It was blogged about here: http://www.seriouseats.com/recipes/2007/11/cooks-illustrated-foolproof-pie-dough-recipe.html

post #411 of 425

Great thread! Thank you, everyone!  icon_lol.gif

post #412 of 425

It's called Coconut Layer Cake

post #413 of 425

Where is the cake recipe? I did not find it here or on epicurious's site. 

post #414 of 425
I have some time today, I think I might try a few new recipes. icon_smile.gif
Plank.
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Plank.
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post #415 of 425
Hi
I would love to take u up on your offer for the chocolate cake recipe if I may.

My email is dkjlbh@embarqmail.com

Thanks

Kristi
post #416 of 425
Hi
I would love to take u up on your offer to share your scratch recipes .

My email is dkjlbh@embarqmail.com.

Thanks,
Kristi
post #417 of 425
Quote:
 chocolate cake recipe if I may.

My email is dkjlbh@embarqmail.com

Thanks

Kristi

 

Kristi, unless if you are making a fudge/mud cake, it's hard to beat the Hersheys Chocolate cake on the cocoa box label.

Of course we all have our limits, but how can you possibly find your boundaries unless you explore as far and as wide as you possibly can? I would rather fail in an attempt at something new and uncharted than safely succeed in a repeat of something
Reply
Of course we all have our limits, but how can you possibly find your boundaries unless you explore as far and as wide as you possibly can? I would rather fail in an attempt at something new and uncharted than safely succeed in a repeat of something
Reply
post #418 of 425

I have just used this recipe for  a Bday cake and it was DELICIOUS!!!!! absolutely stunning on flavour! I had to put it in the freezer before covering ganache to just make a bit easier!!! Thanks a mil ! Now a hunt for a Pecan Brownie cake!!!

post #419 of 425

Can you post a link for this? I went to epicurious.com and could not locate this recipe.

post #420 of 425


Hi, is it possible you could give me the Red Velvet cake recipe?  (Newlyweds).  I saw that you recommended it a while back, and I can't see to find it anywhere.  Thank you in advance, and no hard feelings if you are unable to fill this request!  Thank you so much!  :0)

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