I would like to try some new fillings with my cakes. However, it seems like a lot of them require you to refrigerate the cake afterwards. Does anyone have any filling recipes that don't require you to refrigerate the cakes? I know I've heard of people mixing BC with crushed Oreos. But I would like something that I could use between 2 layers of cakes as well as fill my cupcakes.

You can buy the fillings in the tube. They come in raspberry, strawberry, chocolate, bavarian cream, and some more that i can't think of off the top of my head. I don't THINK these need to be refridgerated.

You can buy pastry/cake fillings from country kitchen, sugarcraft, etc.

Thier all over 10 types to choose from and can be stored in a pantry. Cake can stay out. I have used these for over 10 years. Cream cheese is the most expensive and I prefer that one cold but you can make your own cream cheese but it would need to go in the fridge and can only stay out for 1 or 2 depending on weather.

So buy the ones in the sleeves you will not be disappointed.



http://www.countrykitchensa.com/catalog/mini.aspx?T=1&SubCatId=798

I have had good luck with those too. I've used raspberry and strawberry so far. They remind me a little bit of jelly doughnut filling, but taste fresher.

You might be able to get them at a local cake supply store.

I am interested too! What about some recipes? Any good ones out there for chocolate or vanilla? I have a cake to do next week and it has to sit out for a day. I'd like to try something new....

thanks.

i made some lemon curd the other day with a tablespoon of butter folded in. Can that be left out?

Most homemade recipes do usually have to be kept in the fridge.

I like preserves and jams for fruit fillings. You can also use pie fillings. Thicker Ice cream toppings work great as well. There is lemon curd as well as nutella. They are usually fine to leave out for a few days, so having room in the fridge for a cake is never a big worry.

I always thought that if you used jams or preserves that you had to refrigerate the cakes. The bottles always say to refrigerate after opening.