Rice Krispy Treats Without Butter?????

Baking By ddog Updated 8 Aug 2006 , 12:45am by AKS

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ddog Posted 1 Aug 2006 , 8:05pm
post #1 of 8

My friends little girl has lots of allergies, so she thought perhaps a rice krispy treat cake would be better, problem is the little girl can't have butter. Anyone know if I could just leave it out, or substitute something for it? Any advice would be appreciated.
thanks, donna

7 replies
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jen1977 Posted 1 Aug 2006 , 8:09pm
post #2 of 8

Can she eat margarine? I've seen some olive oil spreads at the grocery, but not sure if they include dairy or not. I don't really think they would turn out right without the butter. Maybe add a little water like you do when making mmf?

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aligotmatt Posted 1 Aug 2006 , 8:10pm
post #3 of 8

I use it to melt the marshmallows so they don't stick to the pot, I would assume you could use a type of oil that would be suitable, not olive oil, and add butter flavor if you wanted the taste.

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MomLittr Posted 1 Aug 2006 , 8:23pm
post #4 of 8

if you have a real good no-stick pot to melt the marshmallows in, maybe then you would not need butter for the stickiness.

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JoAnnB Posted 1 Aug 2006 , 9:56pm
post #5 of 8

I leave the butter out all the time (reduces the calories) They work fine, just a bit sticky. When you press the stuff into a pan, use oil on your hands or waxed paper (even silpat) to smash the mixture.

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born2bake4u Posted 3 Aug 2006 , 9:25am
post #6 of 8

not sure if this will help
Popcorn Cake



Category: Cakes & Cupcakes


Prep Time: 8-10 min


Bake Time: 5-7 minutes


Recipe Yield: 10-14



Ingredients:



1/4 cup oil
2 tsp. vegetable oil
12 cups popped popcorn, plain, unsalted, and unbuttered
2 cups m&m's candy
1cup lightly salted cocktail peanuts
1 lb marshmallows
1 stick unsalted butter
Any of your childs favorite candy


Directions:



1: Grease a large tube or bundt cake pan with 2 tsp. of oil and set aside.
2: In a large bowl, mix the popped popcorn with m&m's and peanuts.
3: In a small saucepan, melt the butter, remaining 1/4 cup of oil and marshmallows over med-low heat, stirring occasionally.
4: When melted, pour over popcorn mixture and stir to combine. Pour into prepared pan pressing down to fit. Cover with foil to keep moist.
5: Let rest until firm 3-4 hours. To serve invert the cake pan onto large plate, shake gently to release. Serve at room temperature.

will help.

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born2bake4u Posted 3 Aug 2006 , 9:27am
post #7 of 8

oops sorry about that its 3 am here and i could hav sworn all i saw was oil . next time i 'll try and wake up first icon_redface.gif

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AKS Posted 8 Aug 2006 , 12:45am
post #8 of 8

I just read one of Jennifer Weiner's books (I think it was "Goodnight Nobody") and her main character was making her kids rice krispy treats by adding the cereal to Fluff. I thought that that was pretty smart, and something that I would like to try one of these days. If you do, let us know how it turns out! thumbs_up.gif

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