auntjoojee
Posted 1 Aug 2006 , 12:18am
post #1 of 2
To make strawberry IMBC, can you just add some strawberry preserves once the IMBC has been beaten smooth? I was just wondering if anyone does this and if it affects the stability or structure of the buttercream. Any advice is appreciated!
Aunt J.
1
reply
snowboarder
Posted 1 Aug 2006 , 1:12am
post #2 of 2
I've not added preserves, but I have added fruit purees to my SMBC and it worked just fine. I used RLB's 3/4 C puree or curd to 4 1/2 C SMBC.
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