I'm making a bday cake for my middle son and it has a strip of brown fondant around the bottom edge, rest is iced in buttercream. I used plenty of powdered sugar to keep it from sticking to the coutner while rolling it out, but how do I get the extra off the fondant? If it were white, I guess you just wouldn't see it, but it's unsightly on the brown.
post #1 of 13
6/6/05 at 7:01pm