This is the first attempt my daughter and I made at a frozen buttercream transfer. It was for my son's birthday. He worked as a children's librarian up until last December. Dr. Seuss books were a favorite of the kids in story time, so we decided to go with a Cat in the Hat cake for him. It turned out much better than I expected for the first time. There were a couple of smudges here and there but all in all, it was fun and I'll definitely be using the procedure more often.
You did a great job.It looks great.
I love doing the frozen buttercream transfers.
There so much fun.
You did a great job! I still have not tried one of these yet...I am afraid I will mess it up!!! I guess I should give it a try with a simple picture! Anyway...yours looks super!
traci
can any of you please tell me where I can find instructions of how to do BCT? This is the first time I ever heard of it.
right here at cake cantral!
http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
Enjoy
right here at cake cantral!
http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
Enjoy
Cool I'm a twin!
Great job, I hope the first one I'm doing shortly comes out just as good.
I've done several chocolate transfers but keep putting off the BC ones, little nervous I guess
Thanks so much for the positive feedback. I'm not sure I would have ever tried this if it weren't for CC. I've learned so much and gotten so many good ideas from this site.
My next venture is to try to make some gumpaste flowers. I did take a holiday gumpaste flower course at Wilton -- a 2 day course where we did poinsettias, briar roses, holly and mums. I couldn't believe that the poinsettia took almost 4 hours to complete. I want to try doing a regular gumpaste rose or a fondant rose.
Thanks for making me want to learn more!
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