Originally Posted by TxAgGirl
I tried this last night, too. It was yummy, but I wanted to be able to get more cheesecake inside than what the small hollow allows. I'm brainstorming other ways to do this...
I agree with you TxAgGirl... and here's is what I do: Use a food garnishing tool (the one that looks like a double bladed knife, with a V at the tip), cut a "plug" out of the side of the strawberry. It will leave a good size hole. Then I fill it with a pastry bag/tip 6 or 7. I use the mock mousse (I call it) for filling. (16 oz heavy whipping cream & small box of instant cheesecake pudding mix; mixed till firm <app 1-2 mins>
Fill the cavity and smooth over the top; do NOT replace the plug. It gets covered when you dip it in chocolate.. that way you get lots of filling, and can taste it when you eat it.... ummmmm ok, now what do I do with the "plugs"?? eat them, haha