cupcakequeen
Posted 26 Jul 2006 , 1:39am
post #1 of 2
I'm dying to try this in a cake or a frosting....has anyone does this? Please share your experiences with this stuff.
FYI: http://en.wikipedia.org/wiki/Dulce_de_leche
1
reply
I have made dulce de leche ice cream cake. It is yummy.
I think the caramel can be made by simmering a can of sweetened condensed milk (unopened) completely covered by water in a pan on the stove for about 3 hrs. You might want to check that method out. Maybe you could mix it into some IMBC. That would be really good.
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