I know, I know. A lot has been said about the problems people are having with duncan hines cake mixes but this is the first time it has happened to me. I have made 2 different cakes today from 2 different DH mixes using the super enhanced cake formula recipe and both of them have sunk in the middle, never rose. Almost as flat as it was when I poured the batter in the pan. Now, I have to make a special trip to the store tomorrow to buy more mixes and ingredients and I'm not talking just a short little jaunt down to the corner grocery store. It's a 30-mile round trip, and that's just to the little grocery store in the closest town! If I was to go to the closest walmart, it would be a 60-mile round trip. I am so mad at DH! I have always used their mixes and have never had any problems. Which should I use, betty crocker or pillsbury? Once I accidentally grabbed some betty crocker mixes by mistake and they seemed to turn out pretty good. I've never used pillsbury.
post #1 of 93
6/10/07 at 4:29pm