I am so glad I found this post. I tried the WASC recipe on Thursday and needed it to be strawberry cake. I didn't know how much strawberry juice to add, cause it didn't say how much in the recipe. I added 2 ten ounce pkgs strawberries and juice. I didn't like the effect adding the strawberries had on it and I think I added WAY too much juice and it turned out 'soggy' feeling to me. Also, I think it was because I used walmart brand strawberries and it made the cake taste like play dough to me. I also added a package of Strawberry jello to help it look more pink and add more strawberry flavor. I was unhappy all the way around with the results, so, I ended up dumping all the cakes in the trash.
I am anxious to make it again without altering it and see if I can do a better job.
Do you think Strawberry cake mix could be substituted for the white cake mix?? That is what it says to do for chocolate...so I would think you would do it for strawberry too???
Has anyone used this recipe to create yellow cake? I don't particularly like yellow cake, but recently I am getting TONS of requests for it.
Thank you for asking the creator about the quantity of berries to add.