All of your combinations sound amazing! I was just wondering which ones can be left out without refridgerated? Thanks so much!
My top faves of mine are:
- Sour Cream White Cake, or Sour Cream Choc. Cake
- White Chocolate Cream Cheese Filling
- Vanilla Buttercream
- Sour Cream White Cake
- Homemade fresh strawberry filling
- Vanilla Buttercream
- Sour Cream Choc. Cake
- Oreo Pudding (not the kind in the box that JELLO makes)
- Chocolate Frosting
- Cinnamon Snickerdoodle Cake
- Cinnamon Buttercream
Dannnnnng, I'm hungry now.
coconut rum sounds good!!
Oh my...it IS good. However, I've never used it in a recipe. However, I did polish off half a bottle of it (a SMALL bottle!) a few nights ago
are the liquors flavorings that you purchase or do I just pick up a small bottle of the actual liquor from the liquor store?
I get mine right from the liquor store. I started with the small bottles like grand marnier and godiva chocolate liquor then it made $$$ sense to buy the larger ones. I also have Kirsch, Black hause schnapps and kahlua to name a few.
oneprimalscream Sounds like it was an interesting night!!! Snickerdoodle cake sounds yummy!
oneprimalscream, can you do me a big favor?!?!??? Send me the cinnamon buttercream recipe via PM?????????? PLEASE??? I am making a banana cake on Sunday and I want some type of brown sugar, cinnamon, rum flavored filling with a light BC frosting. Get it??? Bananas Foster Cake!!! I'll have to let you know how it tastes!!
I really like the WBH recipe for Freckled Mocha Cake with Bailey's Irish Cream Mousse.
Thanx rezzycakes! now if I can only find an excuse to buy tequila for those margarita mixes that seem to pop into my salt-rimmed glasses every now and then, I'll be good to go. Any tequila flavored cakes or fillings out there???? Just kidding.....
I baked the pink champagne cake today that cowdex posted on another thread. I filled it with an easy white chocolate filling that someone posted on a thread (I couldn't find the thread again, but it was 1 box of white chocolate pudding and 1 1/2 cups heavy cream). Frosted with BC. YUM!!!
Someone just posted a picture yesterday of a margarita cake . . . lime curd filling with lime buttercream on a tequila flavored cake. It sounded delicious . . . it was even decorated to look like a margarita in that it was rimmed with sugar crystals and had limes in the middle. I'll have to look up who posted it.
Simple as it may be - my most requested for wedding cakes these days is my almond cake with cream cheese filling. (happened by accident but it is GOOD!)
Another option - almond poppy seed! I turned my nose at the request at first but I could eat that for breakfast, lunch and dinner!
rezzycakes, I was wondering if you would post your recipe for raspberry mousse filling? It sounds wonderful!
ckkerber: I did a search for photos posted yesterday, but the margarita ones posted didn't say anything about fillings or anything. I bet that would be a great flavor combination, especially during the summer!! Maybe someone out there knows how to make it???
I think someone posted the cinnamon buttercream recipe in the Snickerdoodle Cake thread.
I'm at work right now (obviously working, haha...) and I don't have the book handy.
Sorry it took so long to post this.. I've been having a lot of trouble uploading. (on my side)
Raspberry Mousse Filling
1 tablespoon water
1 tablespoon raspberry liqueur (like Chambord)
1 teaspoon unflavored gelatin
1/4 cup pureed frozen raspberries (sieved to remove seeds)
3/4 cup whipping cream
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
Combine cold water and 1 tablespoon liqueur. Sprinkle gelatin over and allow to soften for 2-3 minutes. Microwave on high for 20 seconds and allow to stand for 2 minutes or until granules are completely dissolved. Combine puree with gelatin mixture. Refrigerate until syrupy. (If gels too quickly, simply warm again.)
Whip cream with sugar and vanilla until stiff. Fold puree/gelatin mixture into sweetened whipped cream. Refrigerate until ready to use.
Sounds yummy!! could you use rapberry jell-o instead of the unflavored gelatin or would that be over-kill
"""oneprimalscream, can you do me a big favor?!?!??? Send me the cinnamon buttercream recipe via PM?????????? PLEASE???"" quote
do you think you could post it here because I would make that for sure!!!
Sounds yummy!! could you use rapberry jell-o instead of the unflavored gelatin or would that be over-kill
I've never tried it that way, but I think it would take away from the natural raspberry flavor.
ckkerber: I did a search for photos posted yesterday, but the margarita ones posted didn't say anything about fillings or anything. I bet that would be a great flavor combination, especially during the summer!! Maybe someone out there knows how to make it???
Here is the link for the margarita cake that I saw:
http://cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=favpics&cat=0&pos=-52838
Thank you! I was looking for a margarita glass!! I've asked clb307 for the recipe. If we're lucky, maybe they'll post it for all of us!! Sounds fab to me!!!
I love Chocolate cake with white chocolate cheesecake filling topped with white and dark chocolate ganache
Quote:
Peanut butter ganache
3/4 cup whipping cream
2 tablespoons sugar
1 tablespoon light corn syrup
12 ounces bittersweet or semisweet chocolate, chopped
3/4 cup creamy peanut butter
Bring cream, sugar, and corn syrup to simmer in heavy medium saucepan. Add chocolate and stir until melted and smooth. Transfer mixture to medium bowl. Add peanut butter and whisk until mixture is smooth
YUM!
This sound so good. I want to try it!!!
Quote:
I just did a double chocolate fudge cake with hazelnut fudge filling. I also did a lemon supreme cake with rasperry filling. My favorite is a butter pecan cake with caramel pecan filling.
Could I possibly get your recipe for the butter pecan cake and caramel pecan filling? THAT would be SOOO awesome! I love butter pecan!!
One of my special requests from my friends is a lemon cake with a raspberry filling. I have a specialty cupcake that I love-I make a red velvet cupcake with cream cheese frosting and a red raspberry drizzle on top.
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