Originally Posted by icing_fever
I had this happen to me once... come to think of it I was making a chocolate cake. Either way I was in the family room watch some good TV, and all of a sudden I see smoke coming from the kitchen. Like BIG BLACK smoke. I run in trying to save me cake and sure enough it EXPLODED all over the oven overflow everywhere.....
I try to take it out ... turn around and then here come's my Mum and Sister crawling on the floor with their hands on there nose and mouths. They thought there was a fire in the house. I don't know if it was more funny or sad.....
hahaha! Now it's funny but I'm sure it was sad then. I would of been sad!
Well, the cake pan said it holds 12 cups of batter, which I thought that was about the same batter as of 2 recipes of the Super Enhanced Cake formula. It must have been more. I should have actually measured it cup by cup. I guess! I filled it alittle more than half.
I also have another question I will be posting on another thread about a crumbcoat glaze I have.
Thanks so much ya'll for replying and sharing your thoughts and stories. They really do help!