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Morning everyone!
I tried posting this in the recipe tip section, but no response yet. What do you think about substituting Amaretto for Kahlua in this recipe?
2 cups fresh or frozen, thawed raspberries
1 1/2 containers Cool Whip (18oz)
3 tbsp Kahlua
I am making a white cake with almond frosting and raspberry filling. I thought it might be nice to tie in some almond flavor in the filling instead of a plain raspberry filling. What do you think??
Thank you!!!
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