All,

I am planing to use the no fail sugar cookie recipe ,had a question on how the butter should be.

should it be cold or room temperature or really melted.

Please let me know

Thanks,
Sridevi

I let mine get room temp

I put mine in the microwave for a few seconds. Not to melted, mine might get a little liquid sometimes not much. I never plan head enough to have the butter (actually I use margarine) to sit out.

It should be room temperature.

Where to I get that receipe? Thanks

You can find the recipe under the "Recipes" tab or go to "Articles" and you can print how to decorate them too.


I take it out in the morning and when I get back from work....it's good. I also use unsalted butter. When I use regular butter, I feel it's too sweet.

thanks manatee......