I made a batch of cookies 2 weeks ago for my niece that had a baby. There was some left, so it has been wrapped in the fridge for 2 weeks. Is it still good, or should I make some more? I had another niece to have a baby today, so I was wanting to make her a cookie bouquet too. Is it good do you think? I don't want to make her sick, even though she is in the hospital.
I'm not sure. All I could say would be to roll some dough and cut one out and bake to taste. Sorry, I'm not much help. When I made some the last time I had dough left I put it in a ziploc bag and stuck it in the freezer. They were fine when they came out.
Can't help much other than suggest checking the expiration date for the eggs and butter you used (if you still have it). I like to wrap my left over dough in Saran then Seal-A-Meal it closed and stash it it the freezer. They say to use it within 3 months but my dough never lasts that long! There is always an occasion to make cookies!!!!
Because there are eggs in the refrigerated dough, id toss it, i normally dont keep it any longer then a week, and being that i just got certified as a food sanitation manager.. haha , i heard tooo many horror stories i dont think id keep my dough longer then a few days now.. lol
Thanks for all of the help.
I tossed it just to be on the safe side, and another batch is in the oven.
Thanks again for the help.
I've never done it, but I have read here that you can freeze your dough... just a thought for next time.
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