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amaretto wedding cake

post #1 of 6
Thread Starter 
hi! i'm in desperate need of an amaretto cake recipe stable enough for a 4 tiered wedding cake. can anyone help?
post #2 of 6
Sorry, I can't help but would love to know myself icon_lol.gif
post #3 of 6
post #4 of 6
Reduce you liquid on you standard cake mix by around 1/4 c. and add Amaretto liqueor. This should work. I use amaretto and Frangelico in a lot of my cooking.
post #5 of 6
To add to what chefmumbo wrote, you can laso replace 1/4 of the flour with almond flour (almonds ground in a food processor) along with the liquid replacement, that will give you a well rounded flavor.

There is a great almond cake recipe in The Cake Bible. Or a financier recipe will also work!

icon_biggrin.gif jesika

Jesika Altuve/Pastry Chef

Choco-Chica Cupcakes & Cookies & Cakes

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Jesika Altuve/Pastry Chef

Choco-Chica Cupcakes & Cookies & Cakes

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post #6 of 6
could you make it with Amaretto coffee creamer? Not sure if it would work but maybe someone here can tell us
June 1996 ~ Thats when my life changed forever, I accepted Christ.
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June 1996 ~ Thats when my life changed forever, I accepted Christ.
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