What Do I Put In Heavy Whipping Cream??!!!!
Decorating By momof3jotynjake Updated 21 May 2005 , 3:03am by MrsMissey
I just made some heavy whipping cream of the wedding cake tomorrow... blaaaaaaaaaaaaaaaaaaaaaa. I even added sugar and it dont taste that great!
ANY SUGGESTIONS PLEASEEEEEEEEEEEEEEEEEEEEEEEEEEE
Silly Question, I know, but did you add enough sugar into your cream? Maybe the cream was old?...I've had a couple batches "taste funny"?
try putting 1/3 cup confectioners sugar to 1 cup whipping cream. That should taste great, but you could add 1 tsp of vanilla extract also. But definately make sure the whipping cream was good. I have made a batch or two that the cream smelled good, but just tasted awful. Good luck!!
THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
I ENDED UP PUTTING 4 CUPS OF WHIPPING CREAM AND 12 TBSP OF SUGAR.. TASTES GOOD..
MAN I WISH I WOULD HAVE Known to put in the vanilla!!! darn..
oh well, next time!
thank you!!
almost time to start decorating!!!!!!!!!!!!!!!!!!!!
Here is how a do whipping cream when I make my strawberry shortcake:
2 cups heavy whipping cream
1/3 powdered sugar (it called for regular, but powdered sugar seems to hold up better)
1/2 teaspoon vanilla
I chill the bowl and beaters first and then add all the ingredients at once and whip away!
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