Strawberry, I price my wedding cakes differently, as I can only give a fair enough price based on what the client wants. If it's a sheet cake w/ just BC, well, then it's just a sheet cake w/ bc...lol. I charge differently for stacked, tiers, fondant, etc, just b/c I am putting more work into it and tiers scare me...eek! For example, I have a bride for next June who has 100 people. She wants a 14, 10, and 6 stacked square with BC, a filling of some sort, swiss dots, and an elaborate chocolate monogram and BC roses around the based tinted perfectly to match the bridesmaid's dresses. $ 275 inlcudes delivery and set up. But, yes, they're generally still TOO cheap from what I see. Honestly, I am afraid to charging too much. People seem to want something for nothing, they want quality but don't want to pay for it, yadda, yadda. I just moved here and dont know who does what or has what so I'm a bit apprehensive about getting off on the wrong start and getting turned down I think it is a lack of confidence as well. BTW, thanks for the excel sheet; I'm gonna check it out now.
Jenn123, there is a note on the bottom on the pricing sheet of my page explaining why I dont have anymore pics up..kinda stinky
$2.00 it is.
Again, thank you all for your imput. I appreciate your honesty.