Somewhere I found instructions to frost the cake upside down so the top would be smooth. I used these instructions and it woorked really well. I can't remember just how I done it and now I can't find the instructions. Does anyone know where they are.
Thanks
Scrappy

Here ya go. Happy baking!


http://www.cakecentral.com/article6-Upside-Down-Icing-Technique-for-Perfectly-Smooth-Icing.html

Here's a link to it:

http://www.cakecentral.com/article6-Upside-Down-Icing-Technique-for-Perfectly-Smooth-Icing.html

It's in the articles section, if you ever need to find it again!

Laura.