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# 1 Egg white = ?? ounces?? - Page 2

Quote:

Originally Posted by yortma

I often use the pasteurized whites in the carton.  On the side it says 1 large white is equal to 3 tbsp and 3/4 c is equal to 4 large whites.  I just separated 4 large eggs and I got a little over 2/3 cup (a little less than 3/4).  4 extra large would probably be a full 3/4 of a cup.  Either way, close enough!

2/3 of a cup is 10.6 tablespoons.  1/2 cup is 8 table spoons.   If one white is about 3 tablespoons,  then you need 1/2 cup plus 1 tbsp.  to equal 9 tbsp

Bought the carton today to try out a Kahlua SMBC. The carton didn't have a measurement for the whites. Glad I found this old post on CC.  Posting here so I can refer back to it later.

Of course we all have our limits, but how can you possibly find your boundaries unless you explore as far and as wide as you possibly can? I would rather fail in an attempt at something new and uncharted than safely succeed in a repeat of something
Of course we all have our limits, but how can you possibly find your boundaries unless you explore as far and as wide as you possibly can? I would rather fail in an attempt at something new and uncharted than safely succeed in a repeat of something

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A large egg has 2 oz. of egg in it. 1.25 oz. is the white and .75 is the yolk.

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Cake Central › Cake Forums › Cake Talk › Recipes › 1 Egg white = ?? ounces??