SabraSweets
Posted 14 Jun 2006 , 9:18pm
post #1 of 3
I am new at this whole forum thing and was wondering if anyone would beable to tell me if they have a method for cutting a recipe in half or fourths so that i wouldn't have to make the whole thing if i have to make a smaller size pan.
2
replies
angelas2babies
Posted 14 Jun 2006 , 9:24pm
post #2 of 3
Welcome. You can divide a recipe, just fraction each of the ingredient amounts. Keep in mind that dividing a recipe with 3 eggs in half might not be so fun. 
I've never really divided recipes, though. Most are usually for 2 8 or 9 inch pans, so it works out.
Good luck!!!
Angie
ladyonzlake
Posted 14 Jun 2006 , 9:37pm
post #3 of 3
I just divied each ingredient. If it calls for 3 eggs I use 2
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