I bake/sell cakes from my home I do not advertise just word of mouth and stay very busy with baking. I also have a full time job so my cake money is my "extra" money (Gas money LOL). My question- we have built a new home (4yrs old) and I was very careful I thought when buying a stove/oven (making sure the large pans would fix- and level!). I have a wall oven and a slide in stove. Neither oven bakes even - one side is always higher than the other. (The repairman told me to turn the cake during the baking!) The wall unit has been replaced twice and I'm still not happy with the end results. This is a convection oven and I'm not real impressed with it - maybe I was expecting to much. Cooking meat and casseroles is fine. My old GE oven(30yrs old) cooked like a charm - I know they don't make anything like they use to. Both are electric I have had the repairmen and utility Company check everything out and it checks ok. I'm exhausted -- I'm getting ready to try another oven - What have you all had success with --that is large enough for the large cake pans. Thanks for letting me vent!
post #1 of 16
6/14/06 at 8:03am