Can I add Lorann oil to a boxed cake mix? For instance, if I use a yellow cake mix and add Lorann amaretto or coconut oil, would that be OK or is it better to add to a white cake mix? Please help.
did you try this yet? I would think it would be fine..... sounds yummy My only question would be about the amount to add - the oils are more concentrated than extracts so 1 - 2 tsp. or something like that might actually be too much! Guess ya gotta experiment. Good luck!
I use the LorAnn oils all the time in mixes. Just use 2 or 3 drops, because it is very strong.
sure, works great, just a couple of DROPS! a little goes a VERY long way. if you over do it it won't taste good.
Hey Seester!
While we are on the subject of Loranne oils. I am just about out of my chocolate. I know you asked if there was something else I needed from Linda's but I didn't realize it until just now as I just used some for my marble cake.
Oh yeah, I also used some of the Vanilla Caramel powder in the white cake and OH YUM!!!!!
Amy
Can I add Lorann oil to a boxed cake mix? For instance, if I use a yellow cake mix and add Lorann amaretto or coconut oil, would that be OK or is it better to add to a white cake mix? Please help.
Yes you can. Actually you can add them to a lot of things even MMF. Amaretto and sweet in sour in a cake is not bad. Pairs well with the Amaretto Sour. Good for bridal showers and parties.
DUH! I didn't even think about the difference between oil and extract! That must be why my BC with Champagne was wayyy too strong! ; )
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