Cake Central › Cake Forums › Cake Talk › Recipes › rum cake
New Posts  All Forums:Forum Nav:

rum cake - Page 2

post #16 of 28
I made a rum cake last night. I told my regular butter recipe and added 1/2 cup of rum to the batter, 1 teaspoon of rum extract and then moistened it with simple syrup that I added 1/4 cup of rum to. Quite frankly, I don't think it taste like rum at all. Anybody have any ideas???
Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep.
Scott Adams
Reply
Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep.
Scott Adams
Reply
post #17 of 28
Could you smell the rum when you were heating the syrup. I know that when I heated mine, the fumes were very strong.
Come see my Grandbaby at Designs by Delights.com

***************************************
Reply
Come see my Grandbaby at Designs by Delights.com

***************************************
Reply
post #18 of 28
Posted: Fri May 18, 2007 10:57 pm Post subject:

--------------------------------------------------------------------------------
dayana
I tried this recipe two days ago and it is delicious. Everyone loved it. So yes it is a good recipe


I was wondering if you could tell me the recipe that you used. thanks in advance
post #19 of 28
Hellow. I checked in the internet for bacardi rum cakes and I found the following address:

www.enhanced-recipes.tastingmenu.com/Bacardi+rum+cake.html.
Brandy cake from scratch

1 cup raisins
8 eggs
2 1/4 cups sugar
1/2 cup brandi
1 lb margarine
1/2 tsp nutmeg
1/2 cup milk
2 1/2 tsp baking powder
4 cups flour sifted
1. put the raisins to soak with brandi
2. cream margarine and sugar until light and fluffy
3.add eggs, one at a time beating well after each
4.add dry ingredients and milk
5. add raisins and the rest of brandy.
6. baker 350 for 60 minutos (the timing depends on you oven)

I hope you will like this recipe. Tell me if you made it. Grace
post #20 of 28
Geenieyez

I used the Bacardi Rum Cake recipe
Be sure to use 80 proof bacardi rum so that you have the taste and smell of rum. I made another one for my brother and he is inlove.....
Make today count. Tomorrow is not promised...
Reply
Make today count. Tomorrow is not promised...
Reply
post #21 of 28
Malibu Rum Cake:
(Doctored mix.)

http://homecooking.about.com/library/archive/blc71.htm

Chocolate Rum Cake:
(Doctored mix.)

http://allrecipes.com/Recipe/Chocolate-Rum-Cake/Detail.aspx

Here are some scratch recipes.

Almost Tortuga Rum Cake:

http://www.recipezaar.com/108524

Rum Cake - 2 Ways:

http://southernfood.about.com/od/datesandfigs/r/bl30110g.htm

Butter Rum Cake (using extracts):

http://www.americanprofile.com/recipes/butter-rum-cake/

Chocolate Coconut Rum Cake:

http://www.epicurious.com/recipes/recipe_views/views/10534

HTH
post #22 of 28
JanH, you are the BOMB!!!!
Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep.
Scott Adams
Reply
Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep.
Scott Adams
Reply
post #23 of 28
I always make about 15 of these rum cakes for Christmas. icon_biggrin.gif
I use the spiced rum and it is always a hit. icon_wink.gif
post #24 of 28
thanks for posting all of the great options!
My mind is in overdrive thinking of how I want to include this into a nice baskets for Christmas gifts!
post #25 of 28
I want to make a rum cake for my & hubby's anniversary. It's what our wedding cake was! I have little ones (a 2 & 4 year old). Is the alcohol cooked out when baked? I'm wondering if I shouldn't make a separate cake for them????
post #26 of 28
I have no recipes to share but I'm so happy I saw this! Yey for cake central!
post #27 of 28
Maria925, I've never made a rum cake; I've never even tasted one before (seriously). They say alcohol cooks out of baked goods but for your little ones, I would just make a few cupcakes for them. I'm glad this came back up; I want to try one for the holidays and will be using the posted recipe.
Don't just do it...Do it just!
Reply
Don't just do it...Do it just!
Reply
post #28 of 28
Quote:
Originally Posted by designsbydelights

I clicked on the picture, it comes up in another window - then printed that. But you are right....kind of illegible!
Cake:
1 cup chopped pecans
1 yellow cake mix
1 3 1/4 oz instant vanilla pudding
4 eggs
1/2 C cold water
1/2 C oil
1/2 C Bacardi dark rum
Glaze:
1/4 lb butter
1/4 C water
1 C granulated sugar
1/4 C dark rum
Preheat oven 325. Grease 10in tube pan or 12 C bundt. Sprinkle nuts over bottom of pan. Mix all cake ingred. toether. Pour batter over nuts. Bake 1 hr. Set on rack to cool, invert on plate and prick top. Drizzle and brush glaze over top and sides. for glaze, melt butter. Stir in water and sugar, boil 5 min. stir in rum.



This is the recipe my grandma has made for years! Very yummy. But I don't know that it would work for decorating. The glaze makes a very moist cake.
My Weight Loss Support Group is The Chunky Monkeys!
Reply
My Weight Loss Support Group is The Chunky Monkeys!
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › rum cake