Originally Posted by steffla
Okay so I amk just catching on to this..... you use the liquid creamer right, not the powdered? and add an extra egg to the mix?
I have replaced all the liquid with the exact matching amount of coffee creamer and then added an extra egg to the mix (used DH white cake mix with Creme Brule...to die for!).
I am SOOOO going to baking a TON of cupcakes this week.
I went out and got the blueberry, ameretto, prailenes and cream and white chocolate raspberry. Im going to even add these to my frostings!