Is it supposed to look like this??? I tried making rock sugar yesterday and I'm not too sure that this is how it's supposed to come out. Firstly I couldn't get the sugar syrup to reach the 275 like the recipse stated. It stuck at about 255 and I got fed up and threw in the royal icing. Any advice from anybody who has tried this before?
post #1 of 4
6/4/06 at 8:25am