Does Anyone Use Any Other Liquid?

Decorating By Sweet-Treats Updated 5 Jun 2006 , 11:01pm by topaz176

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Sweet-Treats Posted 4 Jun 2006 , 2:17pm
post #1 of 9

other than milk in your scratch cakes? If so what do you use? I am not sure i like the taste that milk gives to a yellow cake. Any suggestions would be appreciated. Thanks.

8 replies
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Kiddiekakes Posted 4 Jun 2006 , 2:21pm
post #2 of 9

water.....applejuice....

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DRose Posted 4 Jun 2006 , 2:37pm
post #3 of 9

I have used French Vanilla flavored liquid coffee creamer in white and yellow cake. In chocolate I have used the Hazelnut flavor.

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MontiBellesBakery Posted 4 Jun 2006 , 2:54pm
post #4 of 9

you could try skim milk - because it is missing most of the milk fat, you will remove the majority of the milk flavor. you can buy the skim milk powder and mix it with water according to the directions on the box and that will keep you from having to keep fresh on hand.

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fearlessbaker Posted 4 Jun 2006 , 3:41pm
post #5 of 9

DRose, What a good idea. Do you use the same amount of liquid that you would use for the milk? Thanks

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fmandds Posted 4 Jun 2006 , 3:46pm
post #6 of 9

I've used soda before. I've also used coffee creamer, but I did half creamer half water. I wasn't sure how "flavorful" using the whole amount would be. I think as long as its a liquid you should be fine using it.

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DRose Posted 4 Jun 2006 , 4:00pm
post #7 of 9

I used half creamer, half water.

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leta Posted 4 Jun 2006 , 5:54pm
post #8 of 9

I love recipes with buttermilk in them. they are the only chocolate recipes that I have loved so far.

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topaz176 Posted 5 Jun 2006 , 11:01pm
post #9 of 9

Water or skim milk.
I mostly use water because here in the Caribbean with the heat ,with milk it will spoil faster. thumbs_up.gif

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