I'm just curious...what kind of glue do you guys use to stick the foil wrapping to your cake boards? I've been using good old-fashioned school glue (but it is messy), and I know some other chefs that use spray adhesive (but you have to go outside to spray it!). I'm going to start needing a lot of these boards, so I need a faster, cleaner way! Any suggestions?

I use double sided tape. Holds great and looks great. Can't even see it. The back of my boards look kind of like a present when I'm done folding the sides and ends.