post #1 of 2
Is there anything special that I should put between an edible image and the icing to make it stick better to the cake? The last one I did I put right on the buttercream and then piped buttercream pearls around the edge. It didn't move, however, I noticed that it didn't seem "glued" to the cake, almost like there was air underneath it.
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post #2 of 2
Hopefully this article will help. It has some info on edible images.
http://www.cakecentral.com/article60-Edible-Images-Chapter-2---Edible-Paper-Types--How-To-Apply-Images-to-Your-Cake.html
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