I have been making my frosing using the recipe by wilton for basic frosting. I like the taste, however, when I try to color it...it turns out blotchy and looks almost as if it is seperating. I have heard some talk about the half butter/crisco recipe...what is this? Does it color good? I can't seem to find a recipe for frosting that tastes good and colors good! When I need to color frosting I resort to using wiltons canned icing becasuse it colors good..but I would like all of the frosting on the cake to have been made from scratch...any ideas???
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5/25/06 at 11:46am